Creating delicious desserts is easy with Classic Desserts. Everyone from the novice to the master chef will appreciate the stylish, easy-to-follow approach and will enjoy learning how to produce divine desserts for every occasion..

There is no simpler way of adding tase, flavour and depth to your cooking than adding some herbs and spices. You really can recreate those wonderfully aunthentic tastes if you stock up your pantry with some dried spices or get growing some fresh herbs outside your door or window sill. Herbs can so easily be freeze dried to keep and use later - get cooking with our traditional rosemary, thyme or mi..

These splendid and original little cakes are wonderful for afternoon tea, but they deserve a much bigger role than that. Serve them as a special dessert at a chic dinner party, ( a different cake for each guest), or make a loved one - adult or child - a cupcake as a birthday cake. While the cupcakes in this book look like little work of art, the instructions on making them are clear and daunting. ..

Bursting with brilliant ideas for the main meal of the day, Dinner Beef will tempt you with classic recipes and modern meals alike. This book is divided into weeknights and weekend sections - weeknights feature quick, easy dishes while the food in weekends take a little longer to prepare, but is perfect for entertaining. ..

Chicken is a natural convenience food in that it's available everywhere and it cooks quickly. However, unlike other convenience foods, chicken is nutritious, versatile and delicious. Here you will find grills, and stir-fries, barbecues and salads, curries and fast recipes for tarting up a takeaway. ..

Irresistible, chic, convincing, funny, wise, and very timely, this is the ultimate non-diet book, which nonetheless could radically change the way we think and live — showing us how to eat with balance, control and above all pleasure. Packed with wonderful recipes, this charming memoir teaches us how to enjoy our meals, like a French woman, without putting on weight...

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Imposing no stuffy rules, providing just honest, refreshing advice, Vincent Gasnier, Master Sommelier, becomes your own personal guide to tasting and choosing wine. He takes you through more than 20 wine tastings, and shows how to select from the vast range of wines on offer. From juicy, aromatic white wines to rich dense reds, Vincent will show you how to discover the wines you will really like a..

Hailed by many as their cookbook of the year, if not the decade, How To Eat is far more than just a superb collection of over 350 uncomplicated, delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food and a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard. Her excellent advice o..

The wonderful collection of bite-sized cakes includes coffee sponge drops, gran: bars, blueberry muffins, cupcakes, and plenty of other tempting and tiny treats Every recipe is shown in a beautiful photograph, with more than 240 pictures...

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